Most formula products for infants contain
A. galactose and vegetable oils.
B. lactose, heat-treated cows' milk protein, and vegetable oils.
C. fructose and heat-treated cow's milk protein.
D. soy protein, glucose, and vegetable oils.
Answer: B
You might also like to view...
Clients at increased risk for foodborne infection include all of the following except a:
a. client receiving chemotherapy prior to bone marrow transplant. b. client receiving jejunostomy feeding after gastric surgery. c. client receiving radiation therapy to the abdominal area. d. client receiving an immunosuppressant drug.
Which athlete is most likely to suffer from hyponatremia?
A) A team athlete such as a football player B) A strength athlete such as a body builder C) A slow marathon runner D) A soccer player
In general, excess amounts of water-soluble vitamins are excreted via the
A. intestine. B. liver. C. lungs. D. kidneys.
What is likely to occur when cells are exposed to a hypertonic solution?
a. dehydration b. swelling c. edema d. destruction e. equilibrium