Which of the following foods is likely to be a source of Salmonella?
A. Honey
B. Canned applesauce
C. Cooked pork
D. Raw chicken
Answer: D
Nutritional Science
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What is formed when fatty acids are oxidized in the mitochondria (i.e., what is the end product of beta-oxidation)??
A) ?glycerol B) ?pyruvate C) ?acetyl-CoA D) ?triacylglycerol
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Which of the following provides 4 kcal of energy per gram?
A. carbohydrates B. fats C. alcohol D. water
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All of the following are new changes to the food label proposed in 2016 except
A. inclusion of added sugars. B. % Daily Values now included for vitamin D. C. inclusion of kilocalories from fat. D. % Daily Values now included for potassium.
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People born with an inborn error of metabolism called PKU cannot convert phenylalanine to _____
a. tryptophan b. casein c. tyrosine d. aspartame
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