Which of the following is not an environmental stimulus that contributes to obesity?
a. the abundance of food available
b. an increase in portion sizes
c. energy-dense fast food
d. the year-round availability of fresh fruits and vegetables
d
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Fiber is important to the diet but does not contribute to the body's energy needs
Indicate whether the statement is true or false
The factor that guides nutrition therapy for clients with COPD is the:
a. degree of catabolism that has taken place. b. amount of stress the client is under. c. RQ of each of the fuel nutrients. d. age of the client.
Which type of cancer constitutes the highest percentage of new cases in men?
a. prostate b. skin c. leukemia d. lung e. colon
Sources of carbohydrate are
A) fats, oils, butter, and margarine. (source of lipids) B) fish, eggs, beef, pork, and poultry. C) cereals, fruits, vegetables, and milk. D) green leafy vegetables, seafood, and water.