Sources of carbohydrate are
A) fats, oils, butter, and margarine. (source of lipids)
B) fish, eggs, beef, pork, and poultry.
C) cereals, fruits, vegetables, and milk.
D) green leafy vegetables, seafood, and water.
Answer: C) cereals, fruits, vegetables, and milk.
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The _________ requires food manufacturers to appropriately label any product that contains a potential allergen.
A. FDA B. Department of Health and Human Services C. Food Allergen Labeling and Consumer Protection Act (FALCPA) D. Consumer Right and Services Act
Protein coagulates and starch granules start to swell and gelatinize at about
a. 120 degrees F. b. 125 degrees F. c. 130 degrees F. d. 140 degrees F.
Which of the following is an example of a whole food?
1.Dried beans 2.French fries 3.Spaghetti sauce 4.Corn tortillas 5.Candy bar
A good food source of monounsaturated fatty acids is:
A) safflower oil. B) palm oil. C) peanut oil. D) canola oil.