Inadequate fluid in body tissues is called:
a. hydration status.
b. hyperhydration.
c. hyponatremia.
d. dehydration.
d
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Explain the position of the American Heart Association concerning intake of butter and margarine
What will be an ideal response?
Match the term with its description.
A. Lean tissue B. Obesity C. Basal metabolism D. Fat tissue E. Body Mass Index
Which of these is false when describing angiotensin II?
a. stimulates release of aldosterone b. vasoconstrictor c. derived from angiotensin I d. vasodilator
By analyzing the data collected from the food record, dietitians can address which of the following?
a. "Does the diet meet the dietary guidelines?" b. "Is the percent of total kcalories from saturated fat appropriate?" c. "Are all of the food groups adequately represented in the diet?" d. All of the above