Vegetarians rarely develop heart disease or hypertension because vegetarian diets:

A) have little or no cholesterol.
B) are low in saturated fat.
C) are high in fiber.
D) provide adequate amounts of protein and most vitamins and minerals.
E) All of the above


E

Nutritional Science

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The gradual increase in exercise demands resulting from modifications to the FITT is referred to as the

A) regressive overload principle. B) regression overload principle. C) progression overload principle. D) progressive overload principle

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The main cause of famine in developing countries is that too little food is available

1.True 2.False

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The net (final) ATP production from anaerobic glycolysis is:

a. 2 ATPs if beginning with glycogen. b. 3 ATPs if beginning with glucose. c. 3 ATPs if beginning with glycogen. d. 38 ATPs if beginning with glucose.

Nutritional Science

If a person consumes 100 kcalories in excess of energy needs from olive oil, approximately what percentage of the kcalories are stored in the body?

a. 55% b. 65% c. 75% d. 85% e. 95%

Nutritional Science