To reduce a person's intake of dietary inorganic arsenic, rice grains should be rinsed before cooking and rice cooked using 6 cups of water for every 1 cup of rice. Once the rice is cooked, the remaining fluid should be drained.
Answer the following statement true (T) or false (F)
True
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The shorter chain fatty acids are ____
a. typically saturated b. trans fats c. harder at room temperature d. softer at room temperature e. melt at a higher temperature
An example of someone who may benefit from a vitamin and mineral supplement is:
a. an elderly man who lifts weights. b. a female vegan gymnast. c. a high school football player. d. a mother of preschoolers who runs marathons.
When an oxygen molecule becomes a free radical, it is referred to as a(n)
A. reactive oxygen species (ROS). B. carcinogen. C. prooxidant. D. antioxidant.
Which of the following statements is true?
A. Fat contributes to the flavor of foods. B. Fat-free baked goods tend to be more moist than regular-fat baked goods. C. Each gram of fat contributes 4 kcal. D. Adding fat to a food reduces the food's "mouth feel."