Which of the following food preservation methods draws water from cells, reducing the likelihood many pathogens can survive?
A. Irradiating
B. Drying
C. Canning
D. Chilling
Answer: B
Nutritional Science
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In 2010, it was estimated that approximately _____ of U.S. adults participate in no leisure-time physical activity.
A. 65% B. 50% C. 40% D. 33% E. 25%
Nutritional Science
Infants with BPD are at risk for delayed skeletal mineralization and _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A ___ refers to the amount of heat energy required to raise the temperature of one gram of water by one degree Celsius.
a. Celsius b. Joule c. Farenhite d. Calorie
Nutritional Science
A dietician must hold an advanced degree when employed in what area? a. Site management
b. Teaching in colleges or universities. c. Public health nutrition. d. Private practice.
Nutritional Science