Farmers who do not use genetically modified organisms or toxic or persistent pesticides or fertilizers are considered to be
A) organic farmers. B) renewable farmers.
C) USDA farmers. D) non-sustainable farmers.
Answer: A
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Soy sauce, poultry, and cocoa are all good sources of calcium
a. True b. False Indicate whether the statement is true or false
How many forms of vitamin D occur in our foods?
a. One b. Two c. Three d. Four
Which method for obtaining food intake data is most often used to monitor a patient's response to, and compliance with, medical nutrition therapy?
a. food record b. food frequency checklist c. 24-hour recall d. usual intake record e. calorie count
During a nutrition screening, adolescents who have been found to have a nutrition-related health risk, such as hyperlipidemia, should be _____.
A. further assessed for use of anabolic steroids B. further assessed for an increase in blood pressure C. referred for in-depth medical assessment and nutrition counseling D. further assessed for diabetes E. referred to an exercise physiologist