The prevalence of stroke in adults age 80 and older is approximately twice that of adults aged 60-79 years
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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How does using yogurt cheese instead of regular cheese change the nutritional profile of a recipe?
A. Yogurt cheese reduces the calcium content. B. Yogurt cheese increases the fiber content. C. Yogurt cheese reduces the fat content. D. All of these are correct.
Nutritional Science
Which of the following foods contains the most niacin per serving?
A. White mushrooms B. Turkey roast C. Peanuts D. Beef liver
Nutritional Science
The diet an athlete consumes affects energy substrate availability to muscles during exercise
1.True 2.False
Nutritional Science
Iron-deficiency anemia is more common in older adults than in young people
a. True b. False Indicate whether the statement is true or false
Nutritional Science