The yeasts that ferment bread dough become activated at _____, slow down below _____, and die at temperatures at or above _____
a. 55 to 85 degrees F, 40 degrees F, 130 degrees F
b. 60 to 90 degrees F, 45 degrees F, 135 degrees F
c. 68 to 100 degrees F, 50 degrees F, 140 degrees F
d. 80 to 120 degrees F, 60 degrees F, 145 degrees F
c
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The structure responsible for providing fetal nourishment is called the:
a. endometrium. b. placenta. c. intestines. d. amniotic fluid.
The higher on the ingredient list the term "partially hydrogenated oil" is, the better the food is for your heart
Indicate whether the statement is true or false
Major functions of lipids include all of the following EXCEPT ________.
A. stimulate the production of vitamins and minerals B. serving as an energy source C. help in the production of steroid hormones D. cushioning of the body against bumps and blows
Betsey, a client with celiac disease, asks the dietitian whether she can include oats in her diet. How should the dietitian respond?
a. Limit your intake to about 1/2 cup dry rolled oats per day, and monitor your tolerance. b. You must exclude oats from your diet. c. You can consume oats freely because they don't contain gluten like wheat or barley. d. You should compare labels and select oats in baked form or mixed with other grains.