Which statement best describes body fat storage changes expected in Rebecca?
a. Fat stores will decrease in 3 months
b. Fat stores will stay the same in 3 months.
c. Fat stores will increase in 3 months.
d. Body fat stores will increase immediately.
e. Body fat stores will decrease immediately.
c
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Ingestion of which nutrients is most associated with increased production of intestinal gas??
A) ?iron B) ?fats C) ?proteins D) ?carbohydrates
Tolerable Upper Intake Levels (ULs) are usual dietary intake levels that
A. should not be exceeded. B. are well tolerated. C. are meant to be used as goals for dietary intake. D. are set only for those who take supplements.
To improve mineral bioavailability of minerals, which vitamin should be consumed at every meal?
A) folate B) A C) C D) K
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?
a. Milk b. Sherbet c. Broth d. Ice cream e. Fruit punch