In response to stimuli such as thinking about food, or hearing a description of food, which system responds by increasing heart rate and blood flow, and by decreasing cardiac output and stroke volume?
What will be an ideal response?
Cardiovascular system
Nutritional Science
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Pregnancy-induced hypertension is most likely to occur in the:
a. first trimester. b. second trimester. c. third trimester. d. second and third trimesters.
Nutritional Science
Thomas often describes his body shape as an "apple shape," also known as ________.
A. internal obesity B. lower-body obesity C. central-body obesity D. subcutaneous obesity
Nutritional Science
Changes in blood lipids during pregnancy are related to maternal dietary intake and should be monitored on a regular basis
Indicate whether the statement is true or false
Nutritional Science
Do any of the pigments change color when heated for a long period of time? Which? Explain the reaction
Nutritional Science