The essential fatty acids:
a. are all obtained primarily from fish oils
b. can be made from other substances in the body.
c. are monounsaturated fatty acids.
d. are deficient in the U.S. food supply.
e. must be supplied by the diet.
e
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The development of allergic reactions involves all of the following EXCEPT:
a. antioxidant release. b. histamine release. c. antibody formation. d. consumption of a food allergen by susceptible people.
The erythrocyte protoporphyrin level is an indicator of
a. late iron toxicity. b. early iron toxicity. c. late iron deficiency. d. early iron deficiency. e. adequacy or iron stores.
The systemic effects of cancer may result in:
a. edema. b. jaundice. c. dehydration. d. negative nitrogen balance.
Which nutrient is important for athletes because it is needed for the formation of collagen?
a. vitamin E b. iron c. thiamin d. vitamin C e. vitamin D