This colorful array presents just a few of the sources of what may be an important group – phytochemicals. Evidence _____ that these are essential to good health. e
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Nutritional Science
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Develop a dietary plan to discuss with Mr. and Mrs. Balboack when his condition is stable. What types of foods does he need to add or remove from his diet? What tips can you offer to help him remove excess fats/lipids from his diet?
Nutritional Science
The Meals on Wheels program ____
A) ?is administered by paid professionals B) operates at least 2 days a week C) provides the same social benefits as congregate meals D) serves only those over 60 years of age
Nutritional Science
Which of the following cannot add fat to the body?
A. Inorganic nutrients B. Carbohydrates C. Alcohol D. Proteins
Nutritional Science
People experience adverse reactions to food for all of the following reasons EXCEPT:
a. food intolerance. b. food allergy. c. aversion to the taste. d. food poisoning.
Nutritional Science