Frequent consumption of which of the following foods has been associated with decreased risk of prostate cancer?

a. Black and green teas
b. Tomatoes and tomato products
c. Oatmeal
d. Dark chocolate


b

Nutritional Science

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The amount of ethanol in a typical "drink" is ____

a. 0.5 ounce b. 1 ounce c. 1.5 ounces d. 2 ounces e. 4 ounces

Nutritional Science

When making pancakes, a key factor affecting quality is griddle temperature

Indicate whether the statement is true or false

Nutritional Science

Which of the following is not a characteristic of Parmesan and Romano cheeses?

a. aged the longest of all cheeses b. water content of approximately 30 percent c. easily sliced d. easily grated or crumbled e. none of the above; these are all characteristics of Parmesan and Romano

Nutritional Science

What style of poultry refers to the availability of smaller pieces such as halves, breasts, drumsticks, thighs, and wings of both chicken and turkey?

A. dressed B. ready-to-cook C. convenience D. ready-to-feed

Nutritional Science