Osteomalacia is mainly due to a deficiency of _____

a. vitamin A
b. vitamin D
c. parathormone
d. calcitonin
e. erythrocytes


b

Nutritional Science

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At rest, the body's fuel source is primarily

A) fat. B) carbohydrate. C) amino acids. D) protein.

Nutritional Science

Define a free radical. List and discuss at least three factors that are attributed to free radical formation.

What will be an ideal response?

Nutritional Science

Food insecurity exists worldwide, and global food production is __________ the needs of the world's population.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Triglycerides are composed of _____

a. two glycerol molecules attached to a fatty acid b. two fatty acids attached to a glycerol molecule c. three glycerol molecules attached to a fatty acid d. three fatty acids attached to a glycerol molecule e. three fatty acids attached to three glycerol molecules

Nutritional Science