The protein fraction in wheat gluten that has toxic effects in celiac disease is called ____

A) glutathione
B) gliadin
C) casein
D) whey


B

Nutritional Science

You might also like to view...

Maria is "always tired". She was diagnosed with iron deficiency anemia and has been taken an iron supplement. But she does not eat fruits or vegetables. Which vitamin supplement would you recommend so that she can improve iron absorption?

What will be an ideal response?

Nutritional Science

All of these are major components of an exercise prescription except ________

A) intensity B) technique C) duration D) frequency

Nutritional Science

George's dinner contains 750 kilocalories. At most, how many kilocalories will George expend in order to process this meal?

A. 7.5 kcal B. 50 kcal C. 75 kcal D. 150 kcal

Nutritional Science

Microangiopathies that develop in people with diabetes can lead to _____.

a. impaired nutrient absorption b. weight loss c. loss of liver function d. hypertension e. loss of kidney function

Nutritional Science