Low- or reduced-fat milk should NOT be given routinely to a child until after the age of
a. two weeks. b. three months.
c. one year. d. six years.
c
You might also like to view...
At about what age does basal metabolic rate begin to gradually decrease?
A) 30 B) 25 C) 45 D) 15
In a flour mixture, which of the following ingredients adds flavor; firms dough; improves volume, texture, and crumb; and increases shelf-life?
a. salt b. sugar c. fat d. eggs e. liquid
How is the doneness test determining the "hard crack" stage for candy syrup temperatures described?
a. no water test; the sugar liquefies and becomes light brown b. syrup separates into threads that are hard and brittle, but do not stick to fingers c. syrup forms a ball that is hard enough to hold its shape, yet plastic enough to roll out d. syrup forms a ball that flattens out between fingers
How does the percent overrun in commercial products compare to that of homemade ice cream?