Low- or reduced-fat milk should NOT be given routinely to a child until after the age of
a. two weeks. b. three months.
c. one year. d. six years.
c
You might also like to view...
At about what age does basal metabolic rate begin to gradually decrease?
A) 30 B) 25 C) 45 D) 15
How is the doneness test determining the "hard crack" stage for candy syrup temperatures described?
a. no water test; the sugar liquefies and becomes light brown b. syrup separates into threads that are hard and brittle, but do not stick to fingers c. syrup forms a ball that is hard enough to hold its shape, yet plastic enough to roll out d. syrup forms a ball that flattens out between fingers
How does the percent overrun in commercial products compare to that of homemade ice cream?
In a flour mixture, which of the following ingredients adds flavor; firms dough; improves volume, texture, and crumb; and increases shelf-life?
a. salt b. sugar c. fat d. eggs e. liquid