MyPlate recommends that at least how many servings consumed from the grains group should be whole grains??
A) ?all
B) ?half
C) ?some
D) ?none
B
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Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements Reason for Prescribing/Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer TUMS ............................................ chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Considering Mrs. Z is taking warfarin, which element in her diet is a concern for a negative drug–nutrient interaction? A. cold tea B. orange juice C. eggs D. bacon E. spinach
A strong scientific foundation is required for both a nutrition science and a dietetics major.
Answer the following statement true (T) or false (F)
It is best to allow at least a __________ barrier of food between the blade and the fingers holding the food.
A. 2-inch B. ½-inch C. ¼-inch D. 1-inch
Breast milk contains the antibacterial agent lactoferrin, which helps protect the infant against infection.
Indicate whether the statement is true or false.