Higher-protein, lower-energy (kcal) diets are often recommended to athletes who wish to lose body fat because they may help to protect against the loss of fat-free mass

Indicate whether the statement is true or false


T

Nutritional Science

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When did the USDA begin publishing nutritional recommendations for Americans?

a. 1849 b. 1894 c. 1943 d. 1961

Nutritional Science

You are assessing your own diet. Which of the following would be the most practical tool to use?

a. www.ChooseMyPlate.gov b. EARs c. DVs d. Dietary Guidelines for Americans

Nutritional Science

Which of the following is likely to contain fluoride?

A) tap water B) sparkling water C) bottled water D) mineral water

Nutritional Science

Provided on the Nutrition Facts panel, the percent daily values (%DVs) section tells the consumer how much one serving of the food or beverage contributes to the recommended overall daily intake of nutrients.

a. true b. false

Nutritional Science