Which product provides abundant amounts of omega-3 fatty acids?
a. Palm oil
b. Walnut oil
c. Soybean oil
d. Flaxseed oil
e. Corn oil
ANS: D
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For the PES statement that you have written, establish an ideal goal (based on the signs and symptoms) and an appropriate intervention (based on the etiology)
What will be an ideal response?
Researchers have found no evidence that nonceliac gluten sensitivity is a true physiological disorder
Indicate whether the statement is true or false
Irradiation of poultry
a. was approved for commercial use in 1993 for reducing bacterial concentrations of Salmonella. b. is a sterilization process which allows the food handler more leeway or flexibility in regards to cross-contamination, poor personal hygiene, and time/ temperature abuse during food preparation. c. uses the chemical trisodium phosphate (TSP). d. all of the above e. none of the above
All of the following are true regarding food preferences EXCEPT:
a. people with a high sensitivity to bitter tastes tend to like cabbage and Brussels sprouts. b. they are largely learned. c. there are over 80 genes that help people taste bitter foods. d. a genetic tendency to avoid bitter vegetables may be linked to disease development.