The body uses proteins to make ________.
A. certain hormones
B. calcium carbonate
C. magnesium ions
D. trans fats
Answer: A
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The characteristic that distinguishes the nutrition diagnosis from any other type of diagnosis is:
a. it is a diagnosis for which nutrition-related activities provide the primary intervention. b. it is written in another form, i.e., PES. c. it is designed to nutritionally cure the underlying disease. d. it is a way of measuring positive outcomes.
Which of the following vitamins can be toxic when taken in excess and can increase the risk of birth defects during the first trimester?
A) vitamin A B) vitamin D C) vitamin C D) vitamin B6
The focus of the 2010 Dietary Guideline revision has been to promote the best diet for reducing the risk of chronic disease by boosting intakes of nutrients such as
A foodservice worker sliced 12 dozen apples earlier than expected for a corporate brunch. What do you suggest to decrease enzymatic browning of the sliced apples?
a. add lecithin b. add ascorbic acid c. add MSG d. add sodium bicarbonate