Discuss the dietary recommendations for women with gestational diabetes. What are the proportions of daily calorie intake assigned to meals and snacks?
In general, dietary patterns developed for women with gestational diabetes emphasize whole-grain breads and cereals, vegetables, fruits, and high-fiber foods; minimally processed, nutrient-dense foods consumed in appropriate portion sizes; limited intake of sugars and foods and beverages that contain them; low-glycemic index and high-fiber foods; unsaturated fats; and three regular meals and snacks daily. Proportions of daily calorie intake generally assigned to meals and snacks are 10–20 percent for breakfast; 20–30 percent for lunch; 30–40 percent for dinner; and 30 percent for snacks.
You might also like to view...
Which of the following is NOT a potential cause of foodborne illness?
A. food additives B. viruses C. bacteria D. parasites
The rate of which disease decreases with increasing acculturation of Japanese in America?
a. cardiovascular disease b. type 2 diabetes c. stomach cancer d. obesity e. colon cancer
Cancer of the blood is termed ________
A) leukemia B) melanoma C) nonmelanoma D) anemia
The grading of finfish is
A. mandatory. B. recommended. C. voluntary and available for all fish. D. mandatory for inspected finfish. E. voluntary but only conducted on inspected finfish.