Which of the following breads is the most nutritionally superior? The bread which has ________ as the first ingredient
A) whole wheat flour B) enriched flour C) wheat flour D) endosperm
Answer: A
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Click and drag the terms increase or decrease to indicate recommended shifts from current eating patterns to healthy eating patterns from the Dietary Guidelines for Americans.
What will be an ideal response?
At what point did management opportunities outside the food service arena become readily available? a. After the First World War
b. In the latter half of the twentieth century. c. In the last ten years. d. Since the early 1970s.
Joan's dinner contains 210 grams of carbohydrate, 60 grams of protein, and 52 grams of fat. What
percent of kilocalories in this meal comes from carbohydrate? A) 25% B) 54% C) 35% D) 22%
Of the following, which is likely to have the least effect on improving endurance performance?
a. Training b. Dietary supplements containing caffeine c. Ingesting carbohydrate when exercising over three hours d. Ingesting fluid to match fluid losses