Which of the following is not a method of aging meats?

a. rigor mortis
b. fast or wet
c. vacuum
d. none of the above because all of the answers are methods of aging meats


a

Nutritional Science

You might also like to view...

Teens below the 15th percentile of weight-for-height or BMI-for-age are considered to be underweight.

Answer the following statement true (T) or false (F)

Nutritional Science

What is nitrogen balance? Describe the laboratory procedure used to determine protein status in individuals

What will be an ideal response

Nutritional Science

For essential nutrients, sufficiency corresponds to intakes that are in line with recommended intake levels represented by the _____

a. RDAs only b. AIs only c. AMDRs only d. RDAs and AIs e. RDAs and AMDRs

Nutritional Science

Mrs. Smith has asked about recommendations for physical activity. Provide credible resources and recommendations for her about physical activity. Determine at least three recommendations for increasing her physical activity

What will be an ideal response?

Nutritional Science