Because of their health benefits, it is better to consume more than the recommended amount of omega-3 fatty acids
Indicate whether statement is true or false.
ANS: F
Nutritional Science
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Processed foods tend to be low in sodium and high in potassium
Indicate whether the statement is true or false
Nutritional Science
About what percentage of the US population is deficient in iron?
a. 5 b. 10 c. 20 d. 33 e. 42
Nutritional Science
What are the four "Ps" of marketing? Using the four "Ps," discuss some strategies based on behavioral economics that schools can utilize to improve eating behaviors.
What will be an ideal response?
Nutritional Science
A foodservice worker sliced 12 dozen apples earlier than expected for a corporate brunch. What do you suggest to decrease enzymatic browning of the sliced apples?
a. add lecithin b. add ascorbic acid c. add MSG d. add sodium bicarbonate
Nutritional Science