To obtain the most accurate measure of resting metabolic rate in healthy adults, before beginning an indirect calorimetry procedure, the subject should abstain from moderate aerobic or anaerobic exercise for at least 2 hours
Indicate whether the statement is true or false
True
Nutritional Science
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The additional energy required for the digestion, absorption, and metabolism of what people eat results from _____.
A. the thermic effect of food (TEF) B. an individual’s basal metabolic rate (BMR) C. estimated energy requirements (EER) D. activity thermogenesis E. resting energy expenditure
Nutritional Science
Insulin can direct the conversion of excess glucose into fat
Indicate whether the statement is true or false
Nutritional Science
Substances that promote oxidation are usually termed
a. prooxidants. b. antioxidants. c. free radical generators. d. reactive electron oxidants.
Nutritional Science
The stored form of glucose in the body is called:
a. glycogen. b. insulin. c. fat. d. muscle.
Nutritional Science