Optimal resting blood pressure for adults is _____ mm Hg systolic over _____ mm Hg diastolic

a. <105; <55
b. <115; <60
c. <120; <80
d. <130; <90
e. <140; <90


c

Nutritional Science

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The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.

A. carbohydrate B. starch C. protein D. fat E. carotenoid

Nutritional Science

When a person ingests a large dose of any single amino acid, absorption of others of its type may be limited

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Increased rates of asthma, particularly in developed countries, parallel the rates of what other condition?

a. ADHD b. autism c. cystic fibrosis d. diabetes e. obesity

Nutritional Science

Which factor will least likely lower your risk of developing cancer?

a. maintaining a desirable weight b. limiting consumption of genetically modified foods c. increasing consumption of high fiber foods d. limiting excess alcohol consumption e. limiting consumption of processed meat

Nutritional Science