All of the following foods yield dietary fiber EXCEPT:
a. meats and seafood
b. fresh and frozen fruits
c. whole grain breads, crackers, cereals, and pastas
d. raw vegetables and lettuce salads
a
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Answer the following statement(s) true (T) or false (F)
. Many research designs can be used to test the same hypothesis
Describe one writing activity that follows from the social constructivist approach to writing.
What will be an ideal response?
Describe the essentials of assessment
What will be an ideal response?
A split-half reliability coefficient of .60 means
a. 60 percent of the students can be expected to vary from their true score. b. on retesting, 60 percent of the students can be expected to vary about 68 percent from their true score. c. the measurements are 60 percent reliable. d. 40 percent of the measurements are reliable. e. none of these are true.