How long is it safe to keep ground meat or ground turkey in the deep freezer?
A) 1 week
B) 2 weeks
C) 1 month
D) 3-4 months
D
Nutritional Science
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What type of emulsions are the least viscous and stable?
A. semipermanent emulsions B. permanent emulsions C. viscous emulsions D. temporary emulsions
Nutritional Science
For athletes, eating high-carbohydrate foods within _____ hours after physical activity can help speed up the rate of glycogen storage
1.2 2.4 3.6 4.8 5.10 6.none of these choices
Nutritional Science
What are evaluation plans and why do grant sponsors often require them?
Nutritional Science
All of the following are appropriate for a patient suffering from mouth dryness except:
a. sauces. b. potato chips. c. gravies. d. sugarless gum.
Nutritional Science