Which of these offers nutrition education to low income populations?

a. Title III Nutrition Services
b. School Lunch Program
c. EFNEP
d. all of these


Answer: c. EFNEP

Nutritional Science

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Which of the following groups of Americans is most at risk of undernutrition?

A. School-age children B. Alcoholics C. Teenage boys D. Pregnant women

Nutritional Science

Since 2000, _____ declined and _____ increased in the U.S

a. death rates from stroke have; death rates from all forms of cancer have b. death rates from heart disease have; life expectancy has c. prevalence of obesity has; the percentage of inactive adults has d. life expectancy has; death rates from heart disease have

Nutritional Science

Dr. John Kellogg developed the breakfast cereal as a result of the dietary practices of what religious sect?

a. Mormon b. Baptist c. Methodist d. Seventh-Day Adventist e. Eastern Orthodox

Nutritional Science

Which of the following ingredients would alert you to the presence of trans fatty acids in a food product?

A) hydrogenated vegetable oil B) vitamin E C) lecithin D) liquid corn oil

Nutritional Science