A patient is taking fluorouracil (5-FU). Labs include albumin 2.8 g/dl, MCV 88 cubic microns, & sodium 150 mEq/L. Based on this which of the following statements are true?
a. patient albumin indicates moderate deficit, sodium levels are elevated & 5-FU can cause decreased appetite
b. normal MCV, lowered levels of sodium, & 5-FU can decrease appetite
c. severe albumin deficit, normal MCV & 5-FU should be used with consistent amounts of dietary sodium
d. normal albumin, elevated sodium, & when taking 5-FU tyramine containing foods should be limited
Answer: a. patient albumin indicates moderate deficit, sodium levels are elevated & 5-FU can cause decreased appetite
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