Adverse drug effects happen more often within what age group?

a. the elderly
b. middle-age people
c. young adults
d. teenagers
e. children


a

Nutritional Science

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Omega-3 fatty acids help decrease risk of heart disease by:

a. increasing HDL cholesterol levels. b. decreasing blood pressure. c. decreasing platelet aggregation. d. increasing polyunsaturated fat intake.

Nutritional Science

Which of the following body structures helps to regulate thirst?

a. Brain stem b. Cerebellum c. Optic nerve d. Hypothalamus

Nutritional Science

Which of the following strategies is associated with motivational interviewing?

a. Promoting the client's self-monitoring. b. Helping the patient with cognitive restructuring. c. Identifying and removing barriers with the patient. d. Emphasizing the client's self-care.

Nutritional Science

ALS affects involuntary types of neurons, such as those involved in memory, reasoning, vision, and hearing, as well as muscular processes such as heartbeat and digestion

a. True b. False Indicate whether the statement is true or false

Nutritional Science