How many organ systems do humans have?
a. 5
b. 7
c. 9
d. 11
d
Nutritional Science
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The label of a yogurt containing 0.4 grams of fat per serving is allowed to claim that the food is "fat free."
Indicate whether the statement is true or false
Nutritional Science
Recommended daily intake of dietary cholesterol is
A. 400 mg. B. 300 mg. C. 250 mg. D. 150 mg.
Nutritional Science
Which of the following is a naturally occurring form of vitamin D produced in plants?
a. calcitonin b. cholecalciferol c. chondroitin d. ergocalciferol e. hydroxyapatite
Nutritional Science
A food jag is
A. a period when children eat only certain foods and nothing else. B. a dance that children do when they are hungry. C. the inability to digest certain foods due to insufficient digestive enzymes. D. a form of anorexia observed in children.
Nutritional Science