________ is a food preservation process that exposes food to radiation energy, preventing microbial growth.
A. Pasteurization
B. Food irradiation
C. Ionization
D. Sterilization
Answer: B
Nutritional Science
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To conserve the vitamin content of foods, ________.
A. cook slowly in large amounts of water B. store in warm conditions, and expose to sunlight and air C. stir-fry instead of boil D. peel vegetables and cut into small pieces before cooking in water
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High levels of homocysteine in the blood increases cardiovascular risk.
a. true b. false
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Individuals aged 60 years and older may need up to _____ g of protein after resistance training to maximize muscle protein synthesis
a. 30 b. 40 c. 50 d. 60 e. 70
Nutritional Science
Bile is produced by the
A) stomach. B) pancreas. C) gallbladder. D) liver.
Nutritional Science