________ is a food preservation process that exposes food to radiation energy, preventing microbial growth.

A. Pasteurization
B. Food irradiation
C. Ionization
D. Sterilization


Answer: B

Nutritional Science

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Bile is produced by the

A) stomach. B) pancreas. C) gallbladder. D) liver.

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To conserve the vitamin content of foods, ________.

A. cook slowly in large amounts of water B. store in warm conditions, and expose to sunlight and air C. stir-fry instead of boil D. peel vegetables and cut into small pieces before cooking in water

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High levels of homocysteine in the blood increases cardiovascular risk.

a. true b. false

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Individuals aged 60 years and older may need up to _____ g of protein after resistance training to maximize muscle protein synthesis

a. 30 b. 40 c. 50 d. 60 e. 70

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