_____ prevent(s) LDL oxidation.?

A) Elevated serum triglycerides
B) Antioxidants
C) Saturated fatty acids
D) Aerobic physical activity
E) A high-protein diet


B

Nutritional Science

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Chondrocytes have low rates of _______________ and cell division and, when injured, cartilage heals slowly.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Lea wants to limit her intake of trans fatty acids. Complete the following statement to assist her in identifying this type of fatty acid. Trans fats are _____

a. typically liquids at room temperature b. generally found in foods containing polyunsaturated fatty acids (PUFAs) c. produced commercially via a process called partial hydrogenation d. generally found in non-organic foods

Nutritional Science

In addition to whole grains, which of the following is a good source of dietary fiber?

A. 100% fruit juice B. nuts and seeds C. refined grains D. lean red meat

Nutritional Science

Early diagnosis and supplements can usually alleviate symptoms of biotin deficiency.

a. true b. false

Nutritional Science