A risk factor for osteoporosis is _____

a. moderate alcohol intake
b. frequent stress
c. cigarette smoking
d. regular physical activity
e. obesity


c

Nutritional Science

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The GRAS list was part of the 1958 Food Additives Amendment. GRAS stands for

A. Generally Recognized as Safe B. Greatly Reduced Additive Supply C. Green Resource Action Section D. Generally Reputable As a Source

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Protein is primarily an energy source

a. True b. False Indicate whether the statement is true or false

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How are minerals classified?

a. Based on solubility b. Based on amount needed per day c. Based on food source d. Based on their chemical structure

Nutritional Science

Which of the following methods for assessing body fat content is based on the measurement of subcutaneous fat at several sites on the body?

A) Skinfold measurement B) Bioelectrical impedance analysis C) Magnetic resonance imaging D) Dual-energy X-ray absorptiometry

Nutritional Science