The food that is most likely to produce gas is ____
A) bananas
B) dried beans and peas
C) brown rice
D) coffee
B
Nutritional Science
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About 20% of alcohol is absorbed by simple diffusion into the bloodstream through the
A) stomach. B) duodenum. C) mouth. D) liver.
Nutritional Science
Food-service managers might work in restaurants, hotels, catering, schools, universities, or the travel industry.
Answer the following statement true (T) or false (F)
Nutritional Science
There is growing evidence that very high consumption of red meat is associated with increased risk for some forms of _____
a. GERD b. heart disease c. obesity d. cancer
Nutritional Science
_____ meals can decrease the absorption of some tricyclic antidepressants
a. Higher fiber b. Higher sodium c. More acidic d. Higher fat
Nutritional Science