Inactive forms of enzymes, or proenzymes, are produced in order to protect the body from the protein-digesting abilities of the active enzymes
Indicate whether the statement is true or false
T
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Which of the following is NOT one of the four primary ways in which humans acquire immunity to specific invaders?
A. vaccinations B. injection of antiserum C. never have a disease once D. maternal antibodies
You teach food service workers about pot-washing temperatures. How do you know if the workers then follow the rules?
a. ask them to repeat the rules b. test the water temperatures at frequent intervals c. ask them to write down the guidelines d. check to see if the pots are clean
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PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Based on the available clinical data, what additional diagnosis might be made in this case? A. hyperhomocysteinemia B. heart failure C. peripheral vascular disease D. metabolic syndrome E. atrial fibrillation
A serving of food contains 3 g alcohol, 6 mg cholesterol, 500 ml water, 25 g fat, 5 g protein, and 38 g carbohydrate. Based on this information, a serving of this food supplies ________ kcal.
A. 636 B. 418 C. 392 D. 575