After a meal, proteins help increase ________ more than do either carbohydrates or fat

A) hunger B) thirst C) nausea D) satiety


D

Nutritional Science

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Which of the following foods contains "antithiamin factors" that destroy thiamin or interfere with its absorption?

a. Coffee b. Milk c. Eggs d. Grapes

Nutritional Science

Which of the following foods do not fit into any of the five major food groups in the USDA Food Intake Patterns?

a. yogurt, legumes, and cheese b. peaches, peanuts, and ready-to-eat cereal c. margarine, gravy, and jelly d. eggs, frozen yogurt, and avocados e. white bread, whole-grain pasta, and rice

Nutritional Science

Which condition is NOT a result of obesity?

a. diabetes b. osteoporosis c. hypertension d. adipokineimbalance e. sleep apnea

Nutritional Science

The definition of a quality grade is:

a. a grade based on the food's appearance, texture, flavor, and other factors. b. a grade that describes the ratio of edible or lean muscle to fat and bone and refuse. c. the grade awarded to a food that meets minimum standards for flavor and color. d. a grade that is established by the manufacturer to assist the government in fixing price supports.

Nutritional Science