Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour
Indicate whether the statement is true or false
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Compared to carbohydrate, fat is ____
a. not useful for providing energy b. a more concentrated form of energy c. a faster source of energy d. a less concentrated form of energy e. a less reliable source of energy
The percentage of a man's body weight that is composed of essential body fat is:
a. 3% to 5%. b. 6% to 8%. c. 10% to 12%. d. 15% to 18%.
Which of the following conditions is a vitamin D deficiency disease in children?
A) beriberi B) osteomalacia C) osteoporosis D) rickets
The two major approaches to prevention of foodborne illness include:
a. consumer behaviors and restaurant inspections. b. food safety regulations for processing and safe consumer behaviors. c. pesticide use and irradiation. d. hormone use and antibiotic use.