Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour
Indicate whether the statement is true or false
T
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The percentage of a man's body weight that is composed of essential body fat is:
a. 3% to 5%. b. 6% to 8%. c. 10% to 12%. d. 15% to 18%.
Which of the following conditions is a vitamin D deficiency disease in children?
A) beriberi B) osteomalacia C) osteoporosis D) rickets
The two major approaches to prevention of foodborne illness include:
a. consumer behaviors and restaurant inspections. b. food safety regulations for processing and safe consumer behaviors. c. pesticide use and irradiation. d. hormone use and antibiotic use.
Compared to carbohydrate, fat is ____
a. not useful for providing energy b. a more concentrated form of energy c. a faster source of energy d. a less concentrated form of energy e. a less reliable source of energy