Which of the following carbohydrates is in plain, fat-free milk?
A. Lactose
B. Glycogen
C. Starch
D. Sucrose
Answer: A
Nutritional Science
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Lipases hydrolyze fats to produce _______.
A. fatty acids B. dipeptides C. monoplycerides D. two off the above
Nutritional Science
Acidemia is the actual decrease in pH within the body to:
a. <7.75 b. <7.6 c. <7.55 d. <7.45 e. <7.35
Nutritional Science
In Fe-deficiency anemia, it would be common to find an increased level of which of the following laboratory values?
a. Hct b. HgB c. TIBC d. MCH
Nutritional Science
Ways in which leaders accept social responsibility include: a. delegating safety responsibilities to subordinates
b. limiting social responsibility to the work place. c. tolerating harassment only from high level managers. d. acting as a buffer to protect staff from stress.
Nutritional Science