If a patient who has just had a myocardial infarction has hypertension, his or her recommended diet would be:
a. low in sodium.
b. high in fiber.
c. soft texture.
d. low in saturated fat.
A
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According to the 2015-2020 version of the Dietary Guidelines, which of the following substances is a nutrient of public health concern?
A. Sucralose B. Starch C. Dietary fiber D. High-fructose corn syrup
You are working in a small clinic in Guatemala. An elderly woman with rashes on both arms, both legs, and face was brought to you by her son from a very remote region. She has been in severe gastrointestinal distress, with diarrhea, vomiting, and abdominal pain. What would your diagnosis and recommendations be for the patient?
All of the following result in higher melting points except
A. larger crystals. B. greater saturated fatty acid content. C. longer fatty acid chain length. D. cis configuration of the double bonds.
All of the following are ways to reduce your risk of high blood pressure except:
a. adopting a diet similar to the DASH diet. b. maintaining a normal weight. c. eating no more than 3,500 milligrams of sodium a day. d. exercising 60 minutes daily. e. drinking alcohol in moderation.