Approximately what percentage of U.S. adults are classified as underweight?
a. 0.2 b. 2
c. 5 d. 10
b
Nutritional Science
You might also like to view...
Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
A. processed food or red meats B. plant foods C. salty foods D. sweet or sugary foods E. processed foods
Nutritional Science
Dairy products are good sources of vitamin E
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is most likely to cause anaphylactic shock?
a. peanuts b. rice c. oatmeal d. bananas
Nutritional Science
At the present time, processes that build up the soil are keeping in step with erosion, making it possible for the world to sustain its growing population
a. True b. False Indicate whether the statement is true or false
Nutritional Science