What is the body's primary fuel source during fasting?
a. amino acids
b. glucose
c. fatty acids
d. ketones
c
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Is a hollandaise sauce considered thickened or unthickened? What are the main ingredients? Describe the method for preparing the sauce. Are there any safety issues to be aware of?
What will be an ideal response?
Anticoagulant drugs that act by inhibiting vitamin K activity do so by which mechanism??
A) ?inhibiting the formation of the active form of vitamin K B) ?interfering with micelle formation such that vitamin K is not absorbed C) ?not allowing calcium to interact with Gla residues D) ?stimulating osteocalcin synthesis
Vitamin C is a ________-soluble vitamin.
A. water B. fat
Which substance makes up 95 percent of the lipids in foods and in the human body?
a. triglycerides b. cholesterol c. phospholipids d. sucrose e. sterols