Except when cooking a whole bird on a spit over hot coals, only cut-up poultry is used for broiling and grilling

Indicate whether the statement is true or false


T

Nutritional Science

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Which of the following increases one's risk of developing an eating disorder?

A) old age B) large family size C) having a sibling with an eating disorder D) having peers with a high BMI

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Which correlates best with energy intake?

a. lean body mass b. triceps skinfold c. body mass index d. body weight

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What is the chemical composition of fats?

a. Hexose polymers b. Glycogen granules c. Fatty acids and glycerol d. Combinations of long-chain fatty acids

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A water loss of greater than _____ percent of body weight can reduce a person's capacity to do muscular work

a. 1 b. 1.5 c. 2 percent d. ½ percent e. ¼

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