Except when cooking a whole bird on a spit over hot coals, only cut-up poultry is used for broiling and grilling
Indicate whether the statement is true or false
T
Nutritional Science
You might also like to view...
What is the chemical composition of fats?
a. Hexose polymers b. Glycogen granules c. Fatty acids and glycerol d. Combinations of long-chain fatty acids
Nutritional Science
A water loss of greater than _____ percent of body weight can reduce a person's capacity to do muscular work
a. 1 b. 1.5 c. 2 percent d. ½ percent e. ¼
Nutritional Science
Which of the following increases one's risk of developing an eating disorder?
A) old age B) large family size C) having a sibling with an eating disorder D) having peers with a high BMI
Nutritional Science
Which correlates best with energy intake?
a. lean body mass b. triceps skinfold c. body mass index d. body weight
Nutritional Science