How is blood routed through the body?
a. Heart to arteries to capillaries to veins to heart
b. Heart to capillaries to veins to arteries to heart
c. Heart to veins to arteries to capillaries to heart
d. Heart to veins to capillaries to arteries to heart
e. Heart to arteries to veins to capillaries to heart
Answer: A
You might also like to view...
A chylomicron is a type of ________.
A. fatty acid B. sterol C. phospholipid D. lipoprotein
Define the term relative risk and explain what a relative risk of greater than 1.0 means
The major dietary factor to be concerned about in relation to heart disease is
A. saturated fat. B. total fat. C. protein. D. cholesterol.
Alcohol dehydrogenase mediates the conversion of alcohol to ____
a. hydrogen peroxide b. hydrochloric acid c. acetaldehyde d. bile e. retinol