Which statement about popular weight-loss diets is true?

A) Most people have a hard time staying on the diet for more than a year.
B) Most people don't lose weight or body fat even if they follow the diet exactly.
C) Most people find the diets to be easy to accept as a way of life.
D) Most people don't experience health benefits from following the diet.


A

Nutritional Science

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Mimi became pregnant about 6 months ago. Currently, she is experiencing ________, a common nutrition-related condition that occurs in many healthy pregnant women.

A. pernicious anemia B. preeclampsia C. constipation D. gestational diabetes

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What does 40-30-30 represent?

A) 40% carbohydrate (CHO) and 30% each protein and fat B) 40% fat and 30% each protein and CHO C) 40% protein and 30% each fat and CHO D) 40 lb lost in the first six months; 30 lb lost in subsequent six-month periods

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Which of the following substances is/are not used in the food industry to reduce a food's water activity (aw) level?

A. salt and sugar B. glycerol C. propylene glycol D. modified corn syrups E. All of these substances are used by the food industry for this purpose.

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The type of test where a participant is presented with three samples at the same time but a standard is designated and the participant is asked to select the one most similar to the standard is a

A. paired comparison test. B. duo-trio test. C. triangle test. D. texture profile test.

Nutritional Science