Normal blood ammonia levels are ____ µg N/dL
A) 15 to 45
B) 45 to 60
C) 60 to 75
D) greater than 75
A
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The ________ dietary source of fluoride is a fluoridated water supply and the consumption of foods and beverages prepared using fluoridated water
A) primary B) best C) most unsafe D) secondary
In which leadership style are individual leaders often called "micro managers"?
a. consensus b. transitional c. democratic d. autocratic
Which of the following is NOT one of the improvements in the 2010 revision of the Dietary
Guidelines for Americans? A) increased emphasis on eating more legumes, vegetables, fruits, whole grains, and nuts B) cutting out red meat, butter, cheese, and sugar C) replacing red meat with fish and chicken D) replacing unhealthy fats with healthy fats
Sarah consumes approximately 2000 kcal/day. According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.
A. 250 B. 450 C. 200 D. 350