Normal blood ammonia levels are ____ µg N/dL

A) 15 to 45
B) 45 to 60
C) 60 to 75
D) greater than 75


A

Nutritional Science

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Which of the following is NOT one of the improvements in the 2010 revision of the Dietary

Guidelines for Americans? A) increased emphasis on eating more legumes, vegetables, fruits, whole grains, and nuts B) cutting out red meat, butter, cheese, and sugar C) replacing red meat with fish and chicken D) replacing unhealthy fats with healthy fats

Nutritional Science

Sarah consumes approximately 2000 kcal/day. According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.

A. 250 B. 450 C. 200 D. 350

Nutritional Science

The ________ dietary source of fluoride is a fluoridated water supply and the consumption of foods and beverages prepared using fluoridated water

A) primary B) best C) most unsafe D) secondary

Nutritional Science

In which leadership style are individual leaders often called "micro managers"?

a. consensus b. transitional c. democratic d. autocratic

Nutritional Science